Novel Intact Bitter Cassava: Sustainable Development and Desirability Optimisation of Packaging Films
Tumwesigye, Kashub Steven
Sousa-Gallagher, Maria Jose
Montañez, J. C.
Food Bioprocess Technol Journal
Novel biomaterials and optimal processing conditions are fundamental in low-cost packaging material production. Recently, a novel biobased intact bitter cassava derivative was developed using an intrinsic, high-throughput downstream processing methodology (simultaneous release recovery cyanogenesis). Processing of intact bitter cassava can minimise waste and produce low-cost added value biopolymer packaging films. The objective of this study was to (i) develop and characterise intact bitter cassava biobased films and (ii) determine the optimal processing conditions, which define the most desirable film properties. Films were developed following a Box-Behnken design considering cassava (2, 3, 4 % w/v), glycerol (20, 30, 40 % w/w) and drying temperature (30, 40, 50 °C) and optimized using multi-response desirability. Processing conditions produced films with highly significant (p < 0.05) differences. Developed models predicted impact of processing conditions on film properties. Desirable film properties for food packaging were produced using the optimised processing conditions, 2 % w/v cassava, 40.0%w/w glycerol and 50 °C drying temperature. These processing conditions produced films with 0.3 %; transparency, 3.4 %; solubility, 21.8 %; water-vapour-permeability, 4.2 gmm/m2/day/kPa; glass transition, 56 °C; melting temperature, 212.6 °C; tensile strength, 16.3 MPa; elongation, 133.3 %; elastic modulus, 5.1MPa and puncture resistance, 57.9 J, which are adequate for packaging applications. Therefore, intact bitter cassava is a viable material to produce packaging films that can be tailored for specific sustainable, low-cost applications.
This is a research article on novel biomaterials and optimal processing conditions are fundamental in low-cost packaging material production.
Bitter cassava , Biobased film , Optimization desirability
Tumwesigye S. K., Montañez J. C. & J. C. Oliveira1 & M. J. Sousa-Gallagher. Novel Intact Bitter Cassava: Sustainable Development and Desirability Optimisation of Packaging Films Food Bioprocess Technol (2016) 9:801–812 DOI 10.1007/s11947-015-1665-y