Diversity and distribution of African indigenous vegetable species in Uganda

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dc.contributor.authorKizito, Elizabeth B.
dc.contributor.authorMasanza, Michael
dc.contributor.authorSseremba, Godfrey
dc.contributor.authorKabod, Nahamya Pamela
dc.contributor.authorKasharu, Apolo Katwijukye
dc.contributor.authorJaggwe, John Nkalubo
dc.date.accessioned2017-12-18T13:02:07Z
dc.date.accessioned2021-12-21T09:04:45Z
dc.date.available2017-12-18T13:02:07Z
dc.date.available2021-12-21T09:04:45Z
dc.date.issued2017-11
dc.descriptionThis article is about the African indigenous vegetable species (AIVS) which provide a means of livelihood to many urban and peri-urban dwellers in Ugandaen_US
dc.description.abstractAfrican indigenous vegetable species (AIVS) provide a means of livelihood to many urban and peri-urban dwellers in Uganda. It was thus deemed necessary to understand the existing diversity and distribution of the traditional African vegetable species as a basis for recommending conservation and utilization strategies against biodiversity loss. A field survey was conducted in the four major agro-ecological zones of Uganda to provide information on a recent abundance of the various AIVS. Results from the survey showed that the Solanaceae (43.4%), Amaranthaceae (15.5%) and Malvaceae (11.6%) were the most prevalent families out of seven different families encountered. Twenty-three (23) species, a number lower than that initially reported in literature and distributed unevenly in the different regions were identified. Majority of the species were the indigenous rather than introduced vegetable species. Firstly, the study is informative of the superior importance of Solanaceous species compared to other AIVS. Secondly, the survey results indicate that the AIVS are becoming increasingly more important in Uganda than their introduced counterparts since all the 43.4% that composed the Solanaceae majority were of indigenous type. Research efforts should be devoted towards improved variety development and germplasm conservation to prevent a possible biodiversity loss of the most important AIVS for increased household incomes and nutrient security among the resource-poor majority in Uganda and other sub-Saharan Africa countriesen_US
dc.identifier.citationElizabeth Balyejusa Kizito et al Diversity and distribution of African indigenous vegetable species in Uganda. Vol. 9(11), pp. 334-341, November 2017. International Journal of Biodiversity and Conservation DOI: 10.5897/IJBC2017.1120 ISSN 2141-243X http://www.academicjournals.org/IJBCen_US
dc.identifier.issn2141-243X
dc.identifier.urihttps://hdl.handle.net/20.500.11951/85
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.subjectCrop biodiversityen_US
dc.subjectGermplasm collectionen_US
dc.subjectIndigenous vegetablesen_US
dc.subjectSpecies abundanceen_US
dc.titleDiversity and distribution of African indigenous vegetable species in Ugandaen_US
dc.typeArticleen_US
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