Browsing by Author "Oliveiraa, J.C."

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    Effective Utilisation of Cassava Bio-Wastes Through Integrated Process Design: A Sustainable Approach to Indirect Waste Management
    (Process Safety and Environmental Protection Journals, 2016) Tumwesigye, Kashub Steven; Morales-Oyervidesa, L; Oliveiraa, J.C.; Sousa-Gallagher, M.J.
    An integrated process design, which can be applied in small-to-medium batch processing,was proposed. The process is based on the exploitation of intact (whole) cassavaroot, through optimisation of simultaneous release recovery cyanogenesis downstreamprocessing for sustainable wastes minimisation and packaging material development.An integrative seven unit process model flow was considered in the process design mod-elling. Using the release process models, it was possible to predict the maximum yield(45.8%) and the minimum total cyanogens (0.6 ppm) and colour difference (4.0) needed toavoid wastes and unsafe biopolymer derivatives. The process design allowed saving on theenergy and water due to its ability to reuse wastewaters in the reactions and release pro-cesses. Drying rates, Scanning electron micrograph, Differential scanning calorimetry, Watervapour transmission rate and Fourier transmission infrared spectroscopy analyses havedemonstrated the practical advantage of laminar flow hood air systems over oven-dryingheat for integrated process design.Thus, the integrated process design could be used as a green tool in production of cassavaproducts with near zero environmental waste disposal.
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    Evaluation of Novel Bitter Cassava Film for Equilibrium Modified Atmosphere Packaging of Cherry Tomatoes
    (Food Packaging and Shelf Life Journal, 2017) Tumwesigye, Kashub Steven; Sousaa, A.R.; Oliveiraa, J.C.; Sousa-Gallaghera, Maria Jose
    Equilibrium modified atmosphere packaging (EMAP) technology offers the possibility to maintain produce postharvest quality and extend its shelf-life. However, EMAP stability depends on well-tuned packaging design parameters to match environmental conditions. This study defined the design requirements of a biobased film EMAP that can preserve the quality and prolong the shelf-life of fresh cherry tomatoes under recommended and simulated abuse supply chain conditions. Optimum EMAP was evaluated based on headspace gas composition at 10–20 °C, 75–95% RH and verified by determining quality changes of packed cherry tomatoes in using a continuous or micro-perforated (0.27 μm) bio-based intact bitter cassava (IBC) film. This was compared with a non-bio-based polymer film (oriented polypropylene, OPP). The IBC film attained equilibrium O2 (2–3%) after 180 h at 10 °C, with 0 and 1 perforation, for 75 and 95% RH while OPP film maintained a downward O2 fall. Continuous and micro-perforated IBC film did not show any major differences in equilibrium headspace O2, thus perforation can be neglected. Based on desirability optimisation results, biobased IBC film demonstrated a better optimized EMAP system in attaining recommended gas and stretching cherry tomato shelf-life as compared to non-biobased (OPP) film. The application of bio-based IBC film offers new possibilities in packaging fresh produce under an equilibrium modified atmosphere without compromising its quality.