Browsing by Author "Kizito, Elizabeth B"

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    Farmer Preferred Traits and Genotype Choices in Solanum aethiopicum L., Shum Group
    (Journal of Ethnobiology and Ethnomedicine, 2021) Kizito, Elizabeth B; Bishop, Gerard; Nakanwagi, Mildred Julian; Buteme, Ruth; Waholi, Kenneth; Kyebalyenda, Tadeo; Rwothtimutung, Moses; Nahamya, Pamela Kabod; Sseremba, Godfrey; Nakyewa, Brenda
    Background: Solanum aethiopicum L. is a nutrient dense African indigenous vegetable. However, advancement of its improved varieties that can increase productivity, household income, and food security has not been prioritized. Further still, studies on some of the crops that have been worked have indicated that it is not a guarantee that the improved varieties will be accepted by the end users and therefore there is need to identify and profile what genotypes are of interest to farmers and their preferred traits through inclusive participatory evaluations. Methodology: Farmer participatory evaluations were conducted to profile farmers’ traits of interest and preferred genotypes. A total of 24 genotypes were established in three replications in 6 farms in 3 districts; Wakiso, Mukono, and Luwero as these are the major producing districts of the vegetable in Uganda. A total of 177 sex-disaggregated farmers were engaged in scoring the genotypes for pest, disease and drought tolerance, general appeal, leaf yield, leaf texture, and seed yield for best 10 genotypes under each variable. Results: Non-significant differences in trait (p > 0.05) and genotype preferences (p > 0.05) were obtained between men and women. The most desired farmer traits were seed and leaf yield, followed by pest and disease resistance. The overall preferred genotype in terms of disease and pest resistance, leaf yield, leaf texture, and seed yield were E12 followed by E11. Conclusion: Gender does not seem to influence farmer choices for the S. aethiopicum, Shum group, indicating an opportunity for single variety prototype advancement by breeders and dissemination by seed companies.
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    Farmers’ Selection Cues in Cowpea for Vegetable Use in Eastern Uganda
    (African journal of food, agriculture, nutrition and development, 2022) Kizito, Elizabeth B; Kyebalyenda, T; Nakanwagi, MJ; Sseremba, G; Buteme, R; Kabod, PN1; Odeke; Amayo, R; Runyararo, JR; Egeru, A; Falk, T
    A participatory cowpea varietal selection was carried out in Eastern Uganda in the Kumi district among farmers (n=30) in the sub-Counties of Ongino, Kumi and Kanyum. An arange of opinions were collected to identify farmers’ selection criteria based on different sensory attributes and their most preferred genotypes for vegetable use. A Apreference analysis was carried out to obtain quantitative preference scores of each plot. This was followed by organoleptic tests which included attributes like taste, aroma and texture of the genotypes at the vegetative and immature R4 stages. Focus group discussions (FGDs) were also held to find a consensus of the independent evaluations made by individual farmers. Data for sixteen (16) cowpea genotypes were collected at the different above-mentioned stages. Quantitative data were analyzed based on farmers’ scores made on the different evaluated attributes and ANOVA was used to provide mean differences between location, gender and genotype at a significant level of 5%. The preference score for each of the varieties tested was determined and presented. Data from FGDs were grouped, similarities and differences were later determined depending on their level of importance to the farmers. Significant differences (p<0.05) in farmer choices were observed for leaf taste, immature pod aroma, taste and texture; mature pod aroma, taste between farmer groups, age genotype and gender. Irrespective of age, gender, farmer group and genotype, farmers seemed to give more importance to the smooth texture, little hard leaves when chewing, sweet taste with a mild aroma (leaves) and a moderate aroma (pods). Majority (9%) of the farmers preferred Ebelat (landrace) at V4 stage; this was followed by Danila (8.7%). On the other hand, UCUCOW1 (13% at immature and 10.2% at mature cooked R4 stage) followed by Ebelat (9% and 9.8% for immature and mature R4 stage, respectively) were preferred by the majority of the farmers. In terms of sensory attributes, farmers preferred genotypes with a sweet taste, moderate aroma and tender texture. The information is a baseline for understanding key farmer selection criteria in the utilization of cowpea as a vegetable which can be used in generating a demand-led variety design for the crop.
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    Heritability of drought resistance in Solanum aethiopicum Shum group and combining ability of genotypes for drought tolerance and recovery
    (Elsevier publications, 2018-06) Sseremba, Godfrey; Tongoonaa, Pangirayi; Eleblua, John; Danquaha, Eric Yirenkyi; Kizito, Elizabeth B
    Drought tolerance is a complex trait whose inheritance had not been investigated in Solanum aethiopicum L. Shum group. This is partly because of perceived cross incompatibilities in the crop. This study relied on 24 successful crosses from an incomplete 9×4 North Carolina II mating design, evaluated under five watering conditions based on plant growth stage and watering level in order to determine the heritability of drought resistance and combining ability. Subsequent data analyses were based on restricted maximum likelihood. Overall, specific combining ability (SCA) effects were significant across and within watering environments for all study traits. The most highly heritable traits (in the narrow-sense) were identified as leaves per plant, chlorophyll content (CHL), leaf fresh yield and leaf dry yield while leaf area (LA), leaf relative water content (LRWC) and leaf mass area (LMA) were least heritable. However, the broad sense heritability (H2) was over 0.80 for seven of the traits, indicating that dominance gene action surpass additive gene effects for drought resistance in S. aethiopicum Shum. Further analysis showed that LA is suited for selection of best combiners under well-watered and drought-stress (DS) treatments. The LRWC served best in separating the SCA effects of crosses under DS. The CHL produced clear separations of SCA effects under both DS and drought recovery while LMA served best under the latter.