Browsing Department of Agricultural and Biological Sciences by Subject "Fish Species"
Now showing items 1-1 of 1
Approaches to the effective utilization of Haplochromis spp. from Lake Victoria. I. Chemical composition in relation to utilization (Journal of Food Technology, 1984)There are over 150 species of the cichlid genus Huplochrornis in Lake Victoria constituting a major underexploited food resource. As an aid to the processing of the deepwater stock, chemical composition data were obtained ...