Browsing Faculty of Science and Technology by Subject "Antioxidant"
Now showing items 1-1 of 1
Effect of Post-Harvest Handling Practices, Storage Technologies and Packaging Material on Post-Harvest Quality and Antioxidant Potential of Solanum Aethiopicum (Shum) Leafy Vegetable (Science and Education Publishing, 2018-05)Several studies have supported the use of vegetables as foods as well as medicinal plants. However, most especially for the leafy types of vegetables, their high moisture content gives them a short shelf life. On average ...