Now showing items 1-3 of 3
Effect of Different Processing Conditions on Proximate and Bioactive Contents of Solanum aethiopicum (Shum) Powders, and Acceptability for Cottage Scale Production
(Science and Education Publishing, 2018-04)
The purpose of this study was to investigate the effects of different processing conditions for production of dried Solanum aethiopicum (S.) leaf powder by comparing solar drying and cabinet drying processing techniques. ...
Changes in Sensory and Quality Characteristics of S. Aethiopicum (Shum) and A. Lividus (Linn) Leafy Vegetables along the Supply Chain
(Science and Education Publishing, 2018-05)
Changes in sensory attributes of vegetables over time under different conditions have been reported, however, little has been done regarding profiling and assessing changes in sensory attributes of raw leafy vegetables ...
Linear Discriminant Analysis of Structure Within African Eggplant ‘Shum’
(African Crop Science Society, 2018)
African eggplant (Solanum aethiopicum) lags behind in terms of research attention; leading to, among other gaps,scantiness of information on intra-group genetic diversity. Hierarchical clustering was applied to reveal ...